Lotus Martini

• Ice
• 1 3/4 ounces gin
• 1 1/2 ounces lychee nectar or juice
• 1 1/2 teaspoons blue curacao
• 1 1/2 teaspoons grenadine
• 1 mint leaf

1. Fill a cocktail shaker with ice.
2. Add all of the ingredients except the mint leaf and shake well.
3. Strain into a chilled martini glass and garnish with the mint leaf.

gin, curacao, grenadine, mint leaf

Taken from www.foodandwine.com/recipes/lotus-martini (may not work)