Chicken With Spicy Fruit Sauce

• 1 1/4 c. unsweetened pineapple juice
• 1/4 c. golden raisins
• 1/2 tsp. crushed red pepper
• 2 cloves garlic, sliced
• 4 (4 oz.) skinned, boned chicken breast halves
• 1/4 tsp. cornstarch
• 1/3 c. low sugar strawberry spread
• green onion strips (optional)

1. Combine first 4 ingredients in large non-aluminum skillet, bring to a boil.
2. Add chicken and cover.
3. Reduce heat and simmer 10 minutes or until chicken is done.
4. Remove chicken from skillet and keep warm.
5. Bring cooking liquid to a boil; cook 7 minutes or until reduced to 3/4 cup, stirring occasionally.
6. Combine strawberry spread and cornstarch; stir into cooking liquid and cook 1 minute or until syrupy.
7. Spoon 3 tablespoons sauce over each chicken breast, garnish with green onion strips.
8. Yields 4 servings, 215 calories and 1.5 fat.

pineapple juice, golden raisins, red pepper, garlic, cornstarch, low sugar, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1075693 (may not work)