Mmm! Layered Chocolate Mousse Recipe

• 1 c. unsifted flour
• 1/2 c. sifted butter
• 1 c. minced pecans
• 8 ounce. cream cheese
• 1 c. sugar
• 1 (8 1/2 ounce.) Cold Whip
• 1 (5.9) box instant chocolate pudding
• 1 (5.9) box instant vanilla pudding
• 3 c. lowfat milk
• 1 basket fresh strawberries, sliced
• 1 chocolate candy bar

1. Mix first 3 ingredients.
2. Press into 9x13 cake pan.
3. Bake at 350 degrees for 15 min.
4. Let cold completely.
5. Beat cream cheese and sugar till smooth.
6. Mix in half of Cold Whip.
7. Spread on top of crust.
8. Mix chocolate pudding with 1 1/2 c. lowfat milk.
9. Spread on top of cream cheese mix.
10. Mix vanilla pudding with 1 1/2 c. lowfat milk; fold strawberries into vanilla pudding mix.
11. Spread on top of chocolate mix.
12. Cover the top with remaining Cold Whip.
13. Slice candy bar with a potato peeler and add in to top of finished mousse.
14. Chill 2 Hrs BEFORE SERVING.

flour, butter, pecans, cream cheese, sugar, chocolate pudding, vanilla pudding, milk, fresh strawberries, chocolate

Taken from cookeatshare.com/recipes/mmm-layered-chocolate-mousse-10016 (may not work)