Microwave-Prepared German Potatoes

• 3 Potatoes
• 1/2 Onion
• 3 Bacon
• 1/2 clove Grated garlic
• 1 Salt and pepper
• 1 tsp Soy sauce
• 1 tbsp Butter (or margarine)
• 1 tbsp Vegetable oil
• 1 to your preference Daikon radish sprouts

1. Cut the potatoes with the skin still on in 7mm thick slices (for large ones, cut the slices further into halves) Onions into 5 mm thick wedges.
2. Bacon into 1 cm wide slices.
3. Put the potatoes in a colander and wash under running water.
4. Drain well, place in a heatproof dish and microwave for 6 minutes (500 W).
5. It's done when they can be pierced easily with a skewer.
6. Heat oil and finely chopped garlic in a frying pan.
7. When it starts to smell good, add the bacon and stir fry.
8. Once the bacon separates, add the onions and cook for a further minute.
9. Add the potatoes and stir fry for around 2 minutes.
10. Add the salt, pepper, butter and the soy sauce, and cook for a further minute over high heat (to reduce the moisture).
11. Sprinkle on the daikon radish sprouts.
12. It's done.
13. *It might also be good with finely cut parsley.

potatoes, onion, bacon, garlic, salt, soy sauce, butter, vegetable oil, sprouts

Taken from cookpad.com/us/recipes/152779-microwave-prepared-german-potatoes (may not work)