From the Garden Summer Salad

• 2 stalks celery
• 1 ear of corn
• 12 large cucumber, peeled, seeded
• 1 12 cups fennel
• 2 cups loosely packed spinach
• 12 cup red onion
• 12 cup cherry tomatoes, cut in half (optional)
• 2 tablespoons fresh herbs (such as mint, parsley, basil, thyme, oregano, tarragon, etc.)
• 12-1 tablespoon fruity vinegar (optional-I used pomegranate vinegar) (optional)
• 1 -2 tablespoon Italian dressing
• 2 tablespoons balsamic vinegar
• 2 -3 tablespoons olive oil
• fresh ground black pepper
• kosher salt

1. Slice celery, cucumber, fennel and red onion thinly with a mandoline(or by hand).
2. Cut corn off the ear.
3. Chop spinach in bite size pieces.
4. Chop herbs fine.
5. Mix dressing ingredients in small bowl.
6. Pour over salad and toss to mix.
7. Serve and enjoy!

stalks celery, corn, cucumber, fennel, spinach, red onion, cherry tomatoes, fresh herbs, fruity vinegar, italian dressing, balsamic vinegar, olive oil, fresh ground black pepper, kosher salt

Taken from www.food.com/recipe/from-the-garden-summer-salad-313180 (may not work)