Summery Taiwanese Salad with Pork Belly

• 400 grams Pork belly
• 1 Japanese leek
• 1 Cucumber
• 1 clove Grated garlic
• 1 the same size as the garlic Grated ginger
• 2 tbsp Oyster sauce
• 2 tbsp Soy sauce
• 1 tsp Vinegar
• 70 ml Cold water
• 2 tsp Sesame oil
• 1 Ra-yu or chunky ra-yu
• 2 slice Ginger
• 2 tbsp Cooking sake

1. Boil water in a pot and add the ginger and cooking sake.
2. Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half).
3. Julienne the leek and soak in water for 30 minutes.
4. Drain well.
5. Julienne the cucumber.
6. Combine the sauce ingredients except the ingredient.
7. After it's cooled, slice the pork thinly.
8. Place the julienned cucumber on a serving dish.
9. Put sliced pork belly on top.
10. Garnish with leeks.
11. Drizzle with the combined sauce and ra-yu oil to your liking.

pork belly, cucumber, garlic, garlic, oyster sauce, soy sauce, vinegar, water, sesame oil, ginger, sake

Taken from cookpad.com/us/recipes/169901-summery-taiwanese-salad-with-pork-belly (may not work)