Deep-Fried Crab Sticks - An Easy Side Dish for Bentos

• 1 as much (to taste) Imitation crab sticks
• 1 according to the amount of crab sticks White flour
• 1 according to the amount of crab sticks Flour + water
• 1 according to the amount of crab sticks Panko
• 1 Frying oil

1. Coat the crab sticks with flour tempura flour (mix of flour and water) panko.
2. Deep-fry in a oil over high heat until brown.
3. Frying with a small amount of oil in a pan or a tamagoyaki pan is easier and quicker (fry both sides).
4. Enjoy them in bentos.

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Taken from cookpad.com/us/recipes/150214-deep-fried-crab-sticks-an-easy-side-dish-for-bentos (may not work)