New Mexico Fruit Empanadas

• 2 cups unbleached flour
• 1/2 cup plus 1 tablespoon cooking oil
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon sugar
• 2 cups fresh or canned fruit
• 1/2 cup brown sugar or fructose
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• Cinnamon sugar, for sprinkling

1. Preheat the oven to 325 degrees F.
2. For the dough: Mix the flour oil, baking powder, cinnamon, sugar.
3. Add just enough water to make the dough silky.
4. Roll the dough out 1/8-inch thick and cut with a 4-inch cookie cutter.
5. For the fruit: Mash the fruit with the sugar, cinnamon, cloves and nutmeg.
6. Spoon 2 tablespoons of fruit on one half of a circle of dough, then fold it over to look like a half-moon.
7. Pinch the edges with a fork to seal.
8. Bake until brown, about 15 minutes, then sprinkle with cinnamon sugar.

flour, cooking oil, baking powder, ground cinnamon, sugar, brown sugar, ground cinnamon, ground cloves, ground nutmeg, cinnamon sugar

Taken from www.foodnetwork.com/recipes/new-mexico-fruit-empanadas.html (may not work)