Taco Pizza

• 12 lb ground beef
• 12 lb pork sausage
• 6 ounces tomato paste
• 14 12 ounces of canned diced tomatoes, drained
• 2 14 ounces taco seasoning mix (about 1 1/2 envelopes)
• 34 cup water
• 2 12 cups shredded cheddar cheese
• 2 cups shredded monterey jack cheese
• 2 cups chopped lettuce
• 1 cup diced fresh tomato
• 12 cup diced olive
• 12 cup sliced onion
• sour cream (optional)
• 1 (14 inch) prepared pizza crust
• nacho cheese flavored tortilla chips

1. Bake the crust according to package directions.
2. Set this aside.
3. Brown the sausage and beef.
4. Drain grease.
5. Add tomato paste, canned tomatoes, taco seasoning and water.
6. Bring to a boil then simmer for 5 minutes.
7. Spread this mixture over the crust.
8. Place the Nacho chips over this mixture in a single layer.
9. Sprinkle the cheese over the chips.
10. Bake in oven at 400F for 10-15 minutes, until the cheese has melted.
11. Remove from oven.
12. Top with the lettuce, fresh tomato, olives, onions and sour cream.

ground beef, pork sausage, tomato paste, tomatoes, taco, water, cheddar cheese, shredded monterey jack cheese, chopped lettuce, tomato, olive, onion, sour cream, crust, nacho cheese

Taken from www.food.com/recipe/taco-pizza-145680 (may not work)