Whole Grain Banana Pancakes

• 3/4 cup whole wheat flour
• 1/4 cup almond meal
• 1/4 cup old-fashioned oats
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 1 ripe banana, mashed
• 1 tablespoon canola oil

1. Preheat griddle to 375 degrees F (190 degrees C).
2. Mix whole wheat flour, almond meal, oats, baking powder, and salt in a bowl.
3. Beat an egg in a separate bowl. Beat milk, banana, and canola oil into the beaten egg; pour into flour mixture and stir until just combined into a lumpy batter.
4. Pour batter 1/2-cupful at a time onto the hot griddle; cook until edges become crisp and bubbles have formed on the top, 3 to 5 minutes. Flip the pancakes and continue cooking until the bottom of the pancakes are browned, 3 to 5 minutes more.

whole wheat flour, almond meal, oldfashioned oats, baking powder, salt, egg, milk, banana, canola oil

Taken from www.allrecipes.com/recipe/231392/whole-grain-banana-pancakes/ (may not work)