Passion Colada

• 6 ounces dark rum
• 6 ounces passion fruit puree or nectar
• 5 ounces pineapple juice
• 4 ounces fresh lime juice
• 2 1/2 ounces cream of coconut from a well-shaken can
• 5 cups ice
• 6 pineapple wedges and 6 mint sprigs, for garnish

1. In a blender, combine all of the ingredients except the garnishes and blend until smooth.
2. Pour into chilled white wine glasses and garnish.

dark rum, pineapple juice, lime juice, cream of coconut, pineapple

Taken from www.foodandwine.com/recipes/passion-colada-cocktails-2009 (may not work)