Ray's Brucetta Style Crusted Fish

• 1 any fish of choice I used salmon & talapia
• 1 Louisiana seasoning
• 1 garlic salt
• 1 course ground pepper
• 1 olive oil
• 3/4 cup grated parmesan cheese
• 1 tbsp parsley flakes
• 1/2 cup fresh kale
• 2 cup fresh grated sour dough bread
• 2 tbsp olive oil
• 1/4 sliced red onion
• 1 box cherry red tomatoes
• 1 tsp minced garlic
• 1 tsp garlic salt
• 1/2 tsp pepper
• 1 bag sundries tomatoes
• 1/2 cup chopped artichokes from jar

1. preheat oven to 375
2. add fish to a baking sheet apply Louisiana, pepper & garlic salt seasonings to fish.
3. Brucetta: add oilve oil & garlic to pan add sliced onions & cut cherry tomatoes in 1/2 add to pan along with chopped artichokes & sun dried tomatoes, & seasonings.
4. cook about 12 minutes.
5. Bread topping: add chopped bread, kale, parmesan cheese & parsley flakes to cuisinart.
6. Pulse till you get crumbs.
7. set aside
8. top fish with brucetta mix and top with bread crumbs mix.
9. I drizzle a little olive oil on top bake 15 minutes.

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Taken from cookpad.com/us/recipes/362924-rays-brucetta-style-crusted-fish (may not work)