Baked Vegetable Dip

• 1 (10 ounce) package frozen chopped spinach, drained
• 1 (15 -16 ounce) can asparagus, drained
• 1 (15 -16 ounce) can artichokes, drained
• 1 (8 ounce) container chive & onion cream cheese (not whipped)
• 1 12 cups parmesan cheese, shredded
• 12 cup mayonnaise

1. Combine chopped spinach, asparagus and artichokes in food processor.
2. Blend with cream cheese and 1 1/4 cups Parmesan cheese blend until desired consistency.
3. Put in glass baking dish and top with remaining 1/4 cup of Parmesan cheese.
4. Bake at 375 degrees for 35 minutes.

artichokes, onion cream cheese, parmesan cheese, mayonnaise

Taken from www.food.com/recipe/baked-vegetable-dip-387749 (may not work)