Favorite Cheesy Spinach Casserole

• 1 cup CHEEZ WHIZ Cheese Dip
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 2 pkg. (10 oz. each) frozen chopped spinach, thawed, drained
• 1 can (14 oz.) artichoke hearts, drained
• 1 cup corn flakes, coarsely crushed

1. Heat oven to 375F.
2. Mix CHEEZ WHIZ and soup until blended.
3. Combine spinach and artichokes in medium bowl.
4. Add CHEEZ WHIZ mixture; mix lightly.
5. Spoon into 1-1/2-qt.
6. casserole sprayed with cooking spray.
7. Bake 35 min.
8. or until heated through, topping with corn flakes for the last 5 min.

whiz cheese, condensed cream, hearts, corn flakes

Taken from www.kraftrecipes.com/recipes/favorite-cheesy-spinach-casserole-169222.aspx (may not work)