Milk Chocolate Pie

• 4 ounces milk chocolate
• 1/4 cup milk
• 2 tablespoons sugar
• 3 ounces cream cheese softened
• 8 ounces whipped topping, prepared thawed
• 1 each graham cracker pie crust or chocolate, prepared

1. Heat chocolate and 2 tablespoons milk in saucepan over low heat, stirring until melted.
2. Beat sugar into cream cheese.
3. Add remaining milk and chocolate mixture and beat until smooth.
4. Fold chocolate mixture into whipped topping, in a bowl, blend until smooth.
5. Spoon into crust and freeze for about four hours.
6. Store in freezer.

milk chocolate, milk, sugar, cream cheese, topping, graham cracker pie crust

Taken from recipeland.com/recipe/v/milk-chocolate-pie-6045 (may not work)