Dairy Free Mocha Cappuccino Smoothie

• 12 cup vanilla soymilk (or vanilla rice milk)
• 6 ounces silken soft tofu, drained
• 34 cup strong coffee, chilled (regular or de-caff)
• 23 cup chocolate sorbet
• 12 cup ice cube
• 2 tablespoons sugar

1. Place all the ingredients in a blender & whizz for 1 minute until smooth & frothy.
2. Pour into a tall glass & serve immediately.

vanilla soymilk, silken, coffee, chocolate sorbet, sugar

Taken from www.food.com/recipe/dairy-free-mocha-cappuccino-smoothie-374813 (may not work)