Bourbon Chicken

• 1 lb Chicken, bit sized pieces
• 1 cup pineapple juice
• 1 oz Bourbon Whisky
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1/4 tsp garlic powder
• 1/4 tsp ground ginger
• 1 tbsp corn startch

1. Cook chicken in large fry pan, until cooked through.
2. Remove chicken from pan, add all the ingredients, but the corn starch, heat to a boil.
3. Return chicken to pan, continue to heat and stir for 10+ minutes.
4. Add corn starch and heat until sauce is thick.

chicken, pineapple juice, bourbon whisky, soy sauce, brown sugar, garlic, ground ginger, corn startch

Taken from cookpad.com/us/recipes/333454-bourbon-chicken (may not work)