Hot Pepper Vegetable Dip

• 1 cup sour cream
• 1/4 cup milk
• 1 (8-ounce) package cream cheese, softened
• 4 ounces (1 cup) Land O Lakes Hot Pepper Monterey Jack Cheese, shredded
• 1/4 cup chopped ripe olives
• 1 (2-ounce) jar diced pimientos, drained
• 1 tablespoon sliced green onion
• 1/8 to 1/4 teaspoon hot pepper sauce
• Fresh vegetables (red bell pepper strips, green bell pepper strips, pea pods, carrot sticks, etc.)

1. Combine sour cream, milk and cream cheese in bowl.
2. Beat at medium speed, scraping bowl often, until smooth.
3. Stir in all remaining ingredients except vegetables.
4. Cover; refrigerate at least 2 hours.
5. Serve with vegetables.

sour cream, milk, cream cheese, pepper, chopped ripe olives, pimientos, green onion, hot pepper, fresh vegetables

Taken from www.landolakes.com/recipe/2071/hot-pepper-vegetable-dip (may not work)