Dolores Hope's Antipasto Salad Recipe

• 1 head of lettuce, (Iceberg) very cool and dry bite size pcs
• Olives, ripe, liquid removed and chilled
• Pimento, liquid removed and slivered
• Garbanzo beans, liquid removed and chilled
• Genovese salami, cut in slivers
• Mozzarella cheese, diced
• Romano cheese, grated
• Marinated artichoke hearts, chilled
• Italian peppers, mild pickled (Pepperoncini) liquid removed
• Celery hearts and tops, minced and cut very fine

1. Arrange bed of lettuce greens in chilled salad bowl and top with above ingredients (excluding dressing).
2. Bring it to the table untossed to show off the colorful arrangement.
3. Add in salt, pepper and vinegar and toss lightly.
4. Add in oil and toss again.
5. This can be served as a first course salad or possibly even as a main dish.
6. Serve with warm crusty bread.

garbanzo beans, salami, mozzarella cheese, romano cheese, hearts, italian peppers, celery

Taken from cookeatshare.com/recipes/dolores-hope-s-antipasto-salad-49152 (may not work)