Peach Jam

• 1 quart peach, peeled
• 3 -4 teaspoons artificial sweetener
• 2 tablespoons lemon juice
• 1 box dry pectin

1. Cook crushed peaches in a pan.
2. Mix in lemon juice, pectin and artificial sweetner.
3. Bring to boil and boil for 1 minute, stirring constantly.
4. Remove from heat and keep stirring for 2 minutes.
5. Pour into half pint jars to within 1/4 inch from top.
6. Seal and store in the refrigerator.

peach, lemon juice, pectin

Taken from www.food.com/recipe/peach-jam-33564 (may not work)