Angel Hair Shrimp Bake

• 9 ounces refrigerated angel hair pasta
• 1 12 lbs shrimp (peeled & deveined, uncooked)
• 34 cup feta cheese (crumbled)
• 12 cup low-fat swiss cheese (shredded)
• 16 ounces salsa (chunky)
• 12 cup low-fat monterey jack cheese (shredded)
• 34 cup parsley (minced)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 eggs
• 1 cup reduced-fat half-and-half
• 8 ounces plain yogurt

1. In a greased 13"x9"x2" baking dish, layer half of the pasta, shrimp, feta cheese, swiss chees, and salsa.
2. Repeat layers.
3. Sprinkle with monterey jack cheese, parsley, basil, & oregano.
4. In small bowl, whisk eggs, cream & yogurt; pour ver casserole.
5. Bake, uncovered, at 350 degrees for 25-30 minutes or until shrimp turn pink and pasta is tender.
6. Let stand for 5 minutes before serving.

pasta, shrimp, feta cheese, lowfat swiss cheese, salsa, lowfat monterey jack cheese, parsley, basil, oregano, eggs, yogurt

Taken from www.food.com/recipe/angel-hair-shrimp-bake-312501 (may not work)