Tandoori Prawns

• 12 prawns (king )
• 1 teaspoon carom seeds (ajwain)
• 2 tablespoons chickpea flour
• 1 teaspoon chat masala
• 1 teaspoon garam masala
• 2 tablespoons garlic paste
• 2 tablespoons ginger paste
• 4 tablespoons lemon juice
• salt
• 12 teaspoon turmeric powder (haldi)
• 1 tablespoon oil
• 1 teaspoon yellow chili powder
• 1 cup low-fat plain yogurt

1. Reserve 2 tablespoons lemon juice and mix the rest with the ginger and garlic pastes.
2. Add salt, chick-pea flour, carom seeds, yogurt, yellow chilli powder, garam masala and turmeric.
3. Marinade the prawns for 2 hours.
4. Arrange on skewers and cook in a tandoor till half done, about 15 minutes.
5. Remove and set aside for 10 minutes.
6. Cook again in the tandoor for 2 minutes.
7. Baste with oil and replace in the tandoor for approximately 3 more minutes.
8. Remove from skewers and arrange on a platter.
9. Sprinkle with chaat masala and the reserved lemon juice.

prawns, carom seeds, chickpea flour, chat masala, garam masala, garlic, ginger paste, lemon juice, salt, turmeric, oil, yellow chili powder, lowfat plain yogurt

Taken from www.food.com/recipe/tandoori-prawns-304149 (may not work)