Chicken au Gratin Broccoli Bake

• 2 cups boiling water
• 1/2 cup milk
• 1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
• 2 cups fresh broccoli florets
• 5 small boneless skinless chicken breasts (about 1-1/4 lb.)

1. Preheat oven to 375F.
2. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken.
3. Reserve Cheese Sauce for later use.
4. Bake 30 minutes or until chicken is cooked through.
5. Remove chicken from baking dish; cover to keep warm.
6. Stir Cheese Sauce into potato mixture; top with chicken.

boiling water, milk, velveeta cheesy, fresh broccoli florets, chicken breasts

Taken from www.kraftrecipes.com/recipes/chicken-au-gratin-broccoli-bake-64185.aspx (may not work)