Healthy Barley Chocolate Cream

• 2 tbsp Barley flour
• 1 tbsp Brown sugar
• 2 tbsp Boiling water

1. Add the barley flour and sugar to a mug.
2. Gradually add hot water whilst blending the ingredients together with a spoon until you come to your preferred consistency.
3. If you blend to a firm consistency like this, it looks very much like chocolate cream.
4. You can eat this delicious cream on it's own when you're craving something sweet.
5. Generously cover a piece of Oil-free Carrot Gingerbread with this cream for a delicious dessert!.

barley flour, brown sugar, water

Taken from cookpad.com/us/recipes/149916-healthy-barley-chocolate-cream (may not work)