Tomatoes Stuffed With Guacamole - Tomates Rellenos De Guacamole

• 4 -6 medium tomatoes
• salt & freshly ground black pepper
• 2 -3 avocados, peeled, pitted, and mashed
• 2 tablespoons finely chopped onions
• 2 tablespoons chopped cilantro (coriander leaves)
• 1 teaspoon fresh limes or 1 teaspoon lemon juice
• 1 -2 jalapeno pepper, seeded and finely chopped (optional)
• lettuce leaf (to garnish) (optional)
• 12-34 cup diced tomato

1. Cut a slice off the top of the tomatoes and scoop out the insides to leave a thick shell.
2. Sprinkle the inside with a little salt and allow to drain upside down for 15 minutes.
3. Mix together the avocado, onion, cilantro, lime juice, diced tomatoes, optional jalapeno (although I would NOT recommend leaving it out!
4. ), salt, and pepper and stuff the tomatoes with the mixture.
5. Serve chilled or at room temperature on a bed of lettuce leaves if desired.

tomatoes, salt, avocados, onions, cilantro, fresh limes, pepper, tomato

Taken from www.food.com/recipe/tomatoes-stuffed-with-guacamole-tomates-rellenos-de-guacamole-98090 (may not work)