Guacamole Tortilla Snacks

• oil, for deep-fat frying
• 1 dozen corn tortilla, quartered
• 3 ripe avocados, peeled and mashed
• 3 tablespoons mayonnaise
• 1 medium onion, diced
• 1 medium tomatoes, diced
• 2 jalapeno peppers, chopped
• 2 cups shredded monterey jack cheese or 2 cups cheddar cheese (8oz)

1. In a electric skillet or deep fryer, heat 1 inch of oil to 375 degrees.
2. Fry the tortilla wedges, a few at a time, until golden brown.
3. Drain on paper towels.
4. For guacamole, combine avocados, mayonnaise, onion, tomato and jalapenos in a bowl.
5. Place tortillas on ungreased baking sheets.
6. Top each with a Tbsp of guacamole.
7. Sprinkle with cheese.
8. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.
9. Serve immediately.

oil, corn tortilla, avocados, mayonnaise, onion, tomatoes, peppers, shredded monterey jack cheese

Taken from www.food.com/recipe/guacamole-tortilla-snacks-45650 (may not work)