Corn Basters

• 2 tablespoons lime zest
• 2 tablespoons chili powder
• 2 tablespoons grill seasoning
• 1 stick butter

1. Combine all ingredients in a small pot and melt butter over low heat.
2. Transfer to a small bowl, for basting, or to a squirt bottle.
3. Serve warm with grilled corn.
4. Yield: about 1/2 cup butter topping
5. Prep Time: 2 minutes
6. Cook Time: less than 5 minutes
7. Ease of preparation: easy
8. 1 large clove garlic
9. 1 fresh jalapeno, seeded
10. A handful cilantro leaves
11. 1 teaspoon coarse salt
12. 1/2 cup vegetable juice (recommended: V8 or Bloody Mary mix
13. 2 teaspoons hot sauce
14. 1/2 stick butter, softened
15. Finely chop the garlic, jalapeno and cilantro and mash with the salt to paste it.
16. Transfer to a small pot and add the vegetable juice or Bloody Mary mix, hot sauce and butter.
17. Heat the combination over low heat until butter melts and transfer to a small bowl, for basting, or to a squirt bottle.
18. Serve warm with grilled corn.
19. Yield: 1 cup butter topping
20. Prep Time: 5 to 6 minutes
21. Cook Time: less than 5 minutes
22. Ease of preparation: easy
23. Equally tasty are dry topping blends to sprinkle on plain buttered corn.
24. Pizza Corn Sprinkler:
25. 1 cup grated Parmigiano or Romano
26. 1 tablespoon dried oregano or Italian dried seasoning blend
27. 2 teaspoons red pepper flakes
28. 1 teaspoon granulated garlic
29. 1 teaspoon sweet paprika
30. Combine all ingredients and sprinkle on buttered corn on the cob or popped corn.
31. Yield: 1 cup
32. Prep Time: 2 minutes
33. Cook Time: none
34. Ease of preparation: easy
35. TIDBIT:
36. Buttered corn with chopped chives is easy and adds just a little something extra to plain corn with no effort.

lime zest, chili powder, grill seasoning, butter

Taken from www.foodnetwork.com/recipes/rachael-ray/corn-basters-recipe.html (may not work)