Seafood Gourmet Recipe

• 2 c. white rice, cooked
• 2 c. wild rice, cooked
• 2 lg. onions
• 1 green pepper (optional)
• 2 c. minced celery
• 2 cans cream of mushroom soup
• 2 c. half and half
• 2 pound crab meat
• 1 pound shrimp
• 2 c. grated sharp cheddar cheese
• Pepper

1. Saute/fry onion, pepper, and celery in butter.
2. Add in rest of ingredients.
3. Combine gently.
4. Top with slivered almonds which have been fried in butter.
5. Bake uncovered at 350 degrees for 35-40 min.

white rice, wild rice, onions, green pepper, celery, cream of mushroom soup, crab meat, shrimp, cheddar cheese, pepper

Taken from cookeatshare.com/recipes/seafood-gourmet-53252 (may not work)