Chantel's Totally Awesome Biscotti

• 1 cup sugar
• 12 cup butter
• 3 eggs
• 12 cup dried cranberries
• 1 cup almonds or 1 cup hazelnuts or 1 cup pistachios
• 4 tablespoons port wine or 4 tablespoons sherry wine or 4 tablespoons maple syrup
• 1 teaspoon vanilla
• 3 cups flour
• 1 12 teaspoons baking powder

1. Soak cranberries in 4 tablespoons of port, sherry, or maple syrup
2. Blend sugar and butter.
3. Scramble the eggs until foamy then add to sugar & butter mixture.
4. Add cranberries, and nuts (almonds, hazelnuts or pistachios) to mixture.
5. Add flour and baking powder and mix well.
6. Form 2 loaves and place on greased cookie sheet and bake in 375'F oven for 20 minutes.
7. let cool.
8. Cut into 1 inch slices and bake another 15 mins.
9. Keep in airtight container or freezer.

sugar, butter, eggs, cranberries, almonds, port wine, vanilla, flour, baking powder

Taken from www.food.com/recipe/chantels-totally-awesome-biscotti-493150 (may not work)