Easy Homemade Strawberry Jam Recipe

• 2 c. mashed strawberries (about 1 quart.)
• 1 pkg. Sure Jell fruit pectin
• 4 c. sugar
• 3/4 c. water

1. Stir strawberries and sugar together, mixing thoroughly.
2. Set aside.
3. Stir Sure- Jell and water in saucepan.
4. Bring to a boil, stirring constantly.
5. Boil 1 minute.
6. Stir mix together till sugar is completely dissolved and no longer grainy.
7. Pour into container.
8. Cover.
9. Let stand overnight.
10. Store in freezer till opened.
11. Then store in refrigerator.
12. Makes 4 (8 oz) jars.
13. Important!
14. Measure sugar exactly and don't reduce amount or possibly jam won't set properly.
15. A potato masher works best.

mashed strawberries, sugar, water

Taken from cookeatshare.com/recipes/easy-homemade-strawberry-jam-16628 (may not work)