Christmas Party Drink

• 200 ml White wine
• 100 ml Water
• 5 grams Gelatin powder
• 20 ml Water (to bloom the gelatin)
• 20 grams Sugar
• 1 tsp Honey
• 1 Berries
• 1 Mint or chervil for decoration
• 1 Chilled champagne or carbonated water

1. Dissolve the gelatin in water.
2. Add the sugar and honey into a saucepan along with the white wine.
3. Bring the mixture to a boil and boil off the alcohol.
4. Turn off the heat, add the dissolved gelatin and stir well.
5. Put the mixture in a tray or container and leave to set in the fridge.
6. Mash the mixture up with a fork to create the crushed jello and add it to some glasses along with your preferred type of berry.
7. Keep the glasses chilled in the refrigerator until just before your guests arrive.
8. Fill the glass with champagne or carbonated water to serve.
9. You could also add the mixture into some small cups and enjoy them as a jello-like dessert.

white wine, water, gelatin powder, water, sugar, honey, berries, chervil, water

Taken from cookpad.com/us/recipes/146367-christmas-party-drink (may not work)