Melt-In-Your-Mouth Barbecued Ribs

• 2 sides pork spareribs (about 6 pounds), separated
• 1 (28-ounce) can chunky tomato sauce
• 1/3 cup brown sugar
• 2 tablespoons red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

1. Place the spareribs in the bottom of a slow cooker.
2. In a medium bowl, whisk together the remaining ingredients.
3. Reserve 6 tablespoons for BBQ Pizza.
4. Pour the mixture over the spareribs.
5. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
6. Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.

pork spareribs, tomato sauce, brown sugar, red wine vinegar, worcestershire sauce, soy sauce, chili powder, ground cumin, paprika, garlic, salt, cayenne pepper

Taken from www.foodnetwork.com/recipes/robin-miller/melt-in-your-mouth-barbecued-ribs-recipe.html (may not work)