Marty Family Bread and Sausage Stuffing

• 1 loaf day-old white bread, torn into pieces
• 1 lb bulk pork sausage (we use Jimmy Dean Regular)
• 1 medium white onion, finely chopped
• 1 -2 stalk celery, finely chopped
• 1 egg, slightly beaten
• poultry seasoning, to taste

1. Combine all ingredients and mix well (I use my hands).
2. Stuff both turkey openings (neck and rear end) of your turkey with stuffing and cover the stuffed openings with turkey skin (we use skewers to hold the skin in place).
3. Don't be afraid to really press the stuffing in to make it all fit.
4. Bake turkey according to its package directions.
5. When turkey is done, remove stuffing to a separate bowl.
6. Refrigerate leftovers.

white bread, pork sausage, white onion, celery, egg, poultry seasoning

Taken from www.food.com/recipe/marty-family-bread-and-sausage-stuffing-405922 (may not work)