Meatballs in Tomato Chili Sauce

  1. Mix ground pork and beef, egg whites, bread crumbs, zucchini,onion, garlic, jalapeno chili, oregano, thyme, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
  2. Shape mixture into 16 meatballs.
  3. Spray large saucepan with cooking spray; heat over medium heat until hot.
  4. Cook pasilla chilies over medium heat until softened; discard stems, seeds, and veins.
  5. Process chilies and tomatoes with liquid in blender until smooth.
  6. Heat tomato mixture to boiling in large saucepan; add meatballs.
  7. Reduce heat and simmer, covered, until meatballs are cooked and no longer pink in the center, about 10 minutes.
  8. Season to taste with salt and pepper.

ground pork tenderloin, ground beef, egg whites, breadcrumbs, zucchini, onion, garlic, jalapeno, oregano, thyme, salt, pepper, vegetable oil cooking spray, chile, tomatoes, salt

Taken from www.food.com/recipe/meatballs-in-tomato-chili-sauce-185334 (may not work)

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