Shrimp Penne Alfredo Recipe

• 1/2 pound uncooked penne pasta
• 2 pkg. (1.6 ounce.) alfredo sauce
• 1 1/2 c. lowfat milk
• 1 teaspoon grated lemon peel
• 2 tbsp. butter
• 1/2 pound med. mushrooms, sliced
• 1 med. onion, minced
• 2 lg. clove garlic, crushed
• 12 ounce. fresh spinach
• 1 pound shrimp, shelled and liquid removed
• 1/2 pound shredded Mozzarella
• 2 tbsp. grated Parmesan

1. Preheat oven 350 degrees.
2. Cook pasta and drain.
3. Prepare alfredo sauce, using lowfat milk.
4. Stir in lemon peel.
5. Set aside.
6. In large skillet, heat butter.
7. Add in mushrooms, onion, garlic.
8. Saute/fry.
9. Stir in spinach.
10. Cover.
11. Cook till spinach wilts.
12. Stir in shrimp.
13. Cook 2 min.
14. Combine all ingredients in casserole dish.
15. Bake for 30 min.
16. Serves 4.

penne pasta, alfredo sauce, milk, butter, mushrooms, onion, clove garlic, fresh spinach, shrimp, mozzarella, parmesan

Taken from cookeatshare.com/recipes/shrimp-penne-alfredo-52262 (may not work)