Cheese & Chutney Tostados

• 2 flour tortillas
• 1 teaspoon vegetable oil
• 3 tablespoons chutney
• 4 ounces cooked chicken (optional) or 4 ounces turkey, cut into strips (optional)
• 4 ounces cheddar cheese, sharp grated

1. Preheat the oven to 200C.
2. Brush one side of each tortilla with the oil.
3. Place oiled side down on a baking sheet.
4. Top each with an even layer of chutney.
5. Place chicken or turkey strips, if using, on top.
6. Sprinkle liberally with cheese.
7. Bake for 8 minutes.
8. Cut into wedges and serve.

flour tortillas, vegetable oil, chutney, chicken, cheddar cheese

Taken from www.food.com/recipe/cheese-chutney-tostados-224250 (may not work)