Mixed Green Salad with Nasturtium Vinaigrette

• 1/2 cup olive oil
• 2 Tbs. champagne vinegar
• 1/4 tsp. Dijon mustard
• 1/4 cup finely chopped nasturtium petals
• 16 cups mixed spring salad greens
• Assorted edible flower petals such as nasturtium, marigold, geranium, and/or begonia, for garnish

1. Whisk together oil, vinegar, and mustard in bowl.
2. Stir in nasturtiums.
3. Add greens, and toss to coat.
4. Garnish with petals.

olive oil, champagne vinegar, dijon mustard, petals, mixed spring salad greens, petals

Taken from www.vegetariantimes.com/recipe/mixed-green-salad-with-nasturtium-vinaigrette/ (may not work)