Potato and Sausage Skillet

• 1 (14 ounce) packagelight smoked sausage, sliced (such as Healthy Choice)
• 1 onion, cut in half and sliced
• 1 (20 ounce) packagerefrigerated diced potatoes (such as Simply Potatoes)
• 1 cup fat-free low-sodium chicken broth
• 12 cup light beer

1. Heat a large nonstick over medium-high heat; coat pan with cooking spray.
2. Add sausage, and cook 4 minutes or until sausage is browned, stirring often.
3. Remove sausage from pan, and set aside.
4. Add onion and potatoes to pan.
5. Cook 5 minutes or until browned, stirring often.
6. Return sausage to the pan.
7. Add broth and beer; cook 9 minutes or until liquid is almost completely evaporated.

packagelight smoked sausage, onion, potatoes, chicken broth, light beer

Taken from www.food.com/recipe/potato-and-sausage-skillet-210906 (may not work)