Chicken Broccoli Biscuit Bake

• 10 oz frozen broccoli with cheese sauce
• 1/2 cup margarine
• 1/2 tsp onion salt
• 1 tbsp parsley flakes
• 1/4 tsp onion powder
• 2 cup gluten-free baking mix
• 1 cup cooking white wine
• 1 1/2 cup cooked, shredded chicken

1. Heat oven to 425F.
2. Cook broccoli according to pkg directions.
3. Mix margarine, onion salt, parsley, onion powder in saucepan.
4. Heat until melted.
5. Set aside.
6. Mix baking mix, wine, & chicken until soft dough forms.
7. You can add a little extra wine if there is still some of the baking mix not mixed in.
8. Press into bottom of baking dish.
9. Pour butter mixture over biscuit mixture.
10. Sprinkle with paprika.
11. Bake uncovered for 15 minutes or until golden brown.
12. Pour broccoli over biscuit mix.
13. Cut into squares & serve.

cheese sauce, margarine, onion salt, parsley, onion, baking mix, cooking white wine, chicken

Taken from cookpad.com/us/recipes/347964-chicken-broccoli-biscuit-bake (may not work)