Grilled Fruit Kebabs

• 2 pounds assorted fruit (pre-cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon
• 1/2 cup light olive oil
• Ice cream, serving suggestion
• Special Equipment: 8-inch wooden skewers

1. Submerge skewers in water for 10 to 12 minutes.
2. This will keep them from burning when grilled.
3. Preheat a grill pan over medium heat.
4. Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewer no more than halfway.
5. With a pastry brush, paint the fruit with a light coating of oil.
6. Place skewers, a few at a time, in the hot grill pan.
7. Turn occasionally until you have grill marks on all sides of the fruit.
8. Serve with ice cream, if desired.

pineapple, light olive oil, cream, skewers

Taken from www.foodnetwork.com/recipes/sandra-lee/grilled-fruit-kebabs-recipe.html (may not work)