Cappuccino Chocolate Bars

• 2 1/2 c. flour
• 2 tbsp. instant espresso or coffee powder
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1 c. unsalted butter
• 1 c. dark brown sugar
• 2 egg yolks
• 1 tsp. vanilla extract
• 12 oz. white chocolate or white chocolate chips

1. Preheat oven to 375 degrees F. Combine flour, coffee powder, baking powder, and salt; set aside.
2. In the bowl of an electric mixer, beat butter and sugar until fluffy; beat in egg yolks and vanilla.
3. Gradually beat in flour mixture.
4. Line a 10- x 5-inch baking pan with foil; spray with cooking spray.
5. Press dough into pan; prick surface of dough with a fork.
6. Bake until edges are slightly browned, 15 to 17 minutes.
7. While dough is still warm, cut into 1- x 3-inch bars with a large knife or pastry wheel; transfer bars to wire racks to cool.
8. Melt white chocolate; dip one end of bar in chocolate.
9. Cool on waxed paper.
10. Makes 50 bars.Nutritional information is based on one bar.

flour, coffee powder, baking powder, salt, unsalted butter, brown sugar, egg yolks, vanilla extract, white chocolate

Taken from www.delish.com/recipefinder/cappuccino-chocolate-bars-4553 (may not work)