Hot Sauteed Shrimp

• 14 cup margarine
• 1 12 lbs medium shrimp, shelled and deveined
• 12 cup light rum
• 13 cup parmesan cheese, grated
• pepper, ground
• 12 teaspoon garlic salt

1. Preheat broiler.
2. Melt 1/4 cup margarine in a large frying pan.
3. Add shrimp and rum mixture with garlic salt.
4. Saute 8 to 10 minutes or until shrimp is cooked through.
5. Sprinkle with cheese and pepper.
6. Broil 2 to 3 minutes until cheese browns.

margarine, shrimp, light rum, parmesan cheese, pepper, garlic salt

Taken from www.food.com/recipe/hot-sauteed-shrimp-4593 (may not work)