Mixed Green Salad Topped with Spicy Shrimp

• 300 each Cleaned medium shrimp (21 to 25 count)
• 3 qt. DURKEE Hot Sauce, divided
• 6-1/4 gal. Torn mixed salad greens
• 3 qt. red bell peppers, cut into julienne strips Target 1 pkg For $2.99 thru 02/06
• 3 qt. red onions, thinly sliced, separated into rings
• 3 qt. pitted black olives, drained
• 50 each Hard-cooked eggs, halved
• 3 qt. KRAFT Ranch Dressing (FS)

1. Place shrimp on skewers.
2. Arrange in shallow dish.
3. Pour 1/2 of the hot sauce over shrimp.
4. Marinate in refrigerator at least 2 hours.
5. Remove shrimp from marinade; discard marinade.
6. Grill shrimp 2 to 3 minutes on each side or until shrimp turn pink.
7. For each serving: Toss 2 cups salad greens, 1/4 cup peppers, 1/4 cup onions, 1/4 cup olives and 1 egg with 1/4 cup dressing.
8. Place on serving plate; top with 6 shrimp.
9. Drizzle with 2 Tbsp.
10. hot sauce.

shrimp, hot sauce, mixed salad greens, red bell peppers, red onions, black olives, eggs, dressing

Taken from www.kraftrecipes.com/recipes/mixed-green-salad-topped-spicy-shrimp-96664.aspx (may not work)