Pasta capperi, olive, anchovy Recipe

• Ingredients for 6 people:
• 500 g of pasta (spaghetti is better)
• 1 spoon of olive oil
• 2 spoons of capers
• 6 Anchovy fillets
• 400 - 600 g tins Italian plum tomatoes (fresh tomatoes are much better - 600 g)
• 120 g (1 cup) of black and/or green spicy olives
• 1 clove garlic
• 1 coffee spoon of origanum

1. While the water for pasta is heating, put the olive oil in a frying pan and put the clove of garlic and when it changes color take it off (this is the part for garlic lover), put the chopped anchovy fillets (or anchovy cream), cook gently till they are almost melted.
2. Put the tomatoes, olives, capers and origanum.
3. Cook all for 15 minutes.
4. When pasta is ready, drain it and add the sauce.

ingredients, olive oil, capers, anchovy fillets, tomatoes, black andor, clove garlic, coffee

Taken from cookeatshare.com/recipes/pasta-capperi-olive-anchovy-350 (may not work)