Creamy Chicken Fettucine

• 12 ounces chicken gravy
• 4 ounces garlic & herb spreadable cheese (like Bousin or Rondele)
• 2 cups cooked chicken, cubed
• 2 cups spinach fettuccine, cooked al dente (about 8 ounces uncooked)
• chives or green onion, for garnish

1. In a medium saucepan, combine gravy and cheese.
2. Cook over medium low heat, stirring constantly until cheese melts and sauce is smooth.
3. Stir chicken into sauce and cook until heated throughly.
4. Serve over fettucine.
5. Sprinkle with chives or scallions.

chicken gravy, garlic, chicken, spinach fettuccine, chives

Taken from www.food.com/recipe/creamy-chicken-fettucine-479748 (may not work)