Moms Best Ever Meatloaf

• 1 whole Egg, Slightly Beaten
• 23 cups Milk
• 1 Tablespoon Worcestershire Sauce
• 1 cup Crushed Unsalted Soda Crackers (crumbs)
• 1 whole Small Onion, Chopped
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Garlic Powder
• 1 teaspoon Ground Sage
• 1 Tablespoon Dried Parsley Flakes
• 1 pound Each Ground Beef And Ground Pork
• 1/4 cups Ketchup
• 1 Tablespoon Brown Sugar
• 2 teaspoons Yellow Mustard

1. In a large bowl, combine egg, milk, Worcestershire, crackers, onion, salt, pepper, garlic powder, sage, and parsely.
2. Add ground beef and ground pork and mix well.
3. Put the meat mixture into a ungreased square 8x8 glass baking dish.
4. In a small bowl, combine ketchup, brown sugar and mustard together and mix well.
5. Spread over the top of the meatloaf.
6. Bake uncovered in a 375 degrees F oven for 1 hour.
7. Slice and serve.
8. Note: I like to bake this meatloaf in a square pan.
9. I find that it takes less time to bake than in a loaf pan.

egg, milk, worcestershire sauce, crackers, onion, salt, black pepper, garlic, ground sage, parsley flakes, ground beef, ketchup, brown sugar, yellow mustard

Taken from tastykitchen.com/recipes/main-courses/mome28099s-best-ever-meatloaf/ (may not work)