Saucy Bok Choy, Sprouts and Noodles

• 375 g flat rice noodles
• 1 teaspoon peanut oil
• 80 g snow peas, halved
• 1 bunch baby bok choy, sliced
• 2 cups bean sprouts
• 1 tablespoon cornflour
• 14 cup oyster sauce
• 34 cup vegetable stock

1. Add noodles to pan of boiling water; drain immediately.
2. Heat oil in wok or pan, add snow peas, bok choy and sprouts, cook, stirring, until bok choy is just wilted.
3. Add blended cornflour, sauce and stock, stir until mixture boils and thickens.
4. Serve over the noodles.

flat rice noodles, peanut oil, snow peas, baby bok choy, bean sprouts, cornflour, oyster sauce, vegetable stock

Taken from www.food.com/recipe/saucy-bok-choy-sprouts-and-noodles-12020 (may not work)