Rudolph Cupcakes

  1. Bake and cool cake mix as directed on package for cupcakes.
  2. Frost cupcakes with frosting.
  3. Sprinkle chocolate shot over tops of cupcakes.
  4. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.
  5. Cut miniature marshmallow in half; arrange on cupcake for eyes.
  6. Place red cinnamon candy on top of each marshmallow half.
  7. Center gumdrop below marshmallow halves for nose.
  8. Place red cinnamon candy below gumdrop for mouth.
  9. To Freeze:.
  10. Place unfrosted baked cupcakes in airtight freezer container.
  11. Cover and freeze no longer than 4 months.
  12. To Serve From Freezer:.
  13. Decorate frozen cupcakes as directed.
  14. Cup cakes will thaw while being decorated.

cake mix, chocolate ready, chocolate sprinkles, marshmallows, red gumdrops

Taken from www.food.com/recipe/rudolph-cupcakes-254328 (may not work)

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