Simplified Paella Recipe

• 3 tbsp. extra virgin olive oil
• 8 pcs chicken
• 2 1/2 c. chicken broth
• 1 clove garlic, minced
• 1/2 teaspoon saffron
• 1 teaspoon salt
• 1 c. rice
• 1 pound shrimp, shelled
• 1 (10 ounce.) pkg. frzn peas
• 2 pimentos, cut into wide strips

1. Pour oil into electric skillet - set temperature control at 325 degrees.
2. Arrange chicken, skin side down in skillet and cover.
3. Cook for 15 min.
4. Combine chicken broth, garlic, saffron, salt and rice.
5. Turn chicken and pour rice mix around chicken (scrape off any rice which falls on the chicken).
6. Reduce temperature to 250 degrees and cover.
7. Cook for 15 min longer, turn off heat and let stand, covered for 20-30 min before serving.
8. Serves 8.

extra virgin olive oil, chicken, chicken broth, clove garlic, saffron, salt, rice, shrimp, frzn peas, pimentos

Taken from cookeatshare.com/recipes/simplified-paella-34034 (may not work)