Soup Starter/All Season Blend (From the Uncheese Cookbook)

• 1 12 cups nutritional yeast flakes
• 3 tablespoons salt
• 1 tablespoon granulated onion
• 1 tablespoon paprika
• 2 teaspoons granulated garlic
• 1 teaspoon dried parsley flakes
• 12 teaspoon turmeric
• 14 teaspoon dried thyme
• 14 teaspoon dried marjoram
• 14 teaspoon dill seed

1. Place all ingredients in a blender or food processor, and process until finely ground.
2. Store in a covered container at room temperature.
3. For broth, combine 1.5 teaspoons All-Season Blend and 1 cup water in a small sauce pan.
4. Bring to a boil, simmer for one minute and serve.
5. (Recipe can be easily doubled, tripled, etc).
6. ".

nutritional yeast, salt, onion, paprika, garlic, parsley flakes, turmeric, thyme, marjoram, dill

Taken from www.food.com/recipe/soup-starter-all-season-blend-from-the-uncheese-cookbook-513643 (may not work)